This Lincat OSC61 is a 6-grid commercial combination oven manufactured by Rational for Lincat, designed for high demand catering establishments.
The combi oven functions as an all-in-one culinary workstation capable of baking, roasting, grilling, steaming, blanching, and poaching. It offers 7 dedicated operating modes tailored to specific food types (meat, poultry, fish, side dishes, egg dishes/desserts, baked goods, and finishing)
The oven allows manual control over 3 distinct cycles: pure steam, dry hot air, or a combination of both with precise humidity regulation and allows multi-load cooking, meaning you can cook different foods on separate shelves simultaneously while monitoring the individual cooking time for each rack.
SKU: RHC9528