Taylor Ice Cream Machine

This Ice Cream machine is a soft serve, single-flavour and gravity-fed, it can produce up to 350 portions per hour, designed for high-volume use in cafés, restaurants, kiosks, and frozen yogurt shops. It features a softech microprocessor that regulates refrigeration by measuring product density for consistent quality, featuring a standby mode that keeps products safe during long no-use periods by maintaining its hopper and cylinder temperatures. This ice cream machine requires cleaning only every three days cutting on downtime as well on cost of labour, this item is also on castors allowing for easy mobility and moving of item around places of business. SKU: RHC9191