£250.00 + VAT
RHC4237
With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more. The unit is supplied with 4 x 1/4 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments; PERFECT for mobile catering and professional kitchens.
-GAS (Wet) Bain Marie with Pans, Lids and Tap -Stainless Steel Construction & Double Lined Well -Piezo Ignition and Flame Failure Safety Feature -Wet Operation and Water Level Mark -Drain Tap -LPG Ready / Natural Gas Jets Included for Conversion
Specs
(Copy as Text)- Brand: Red Hot Chilli (More)
- Model: GBM-44
- Power: LPG
- Height: 350mm / 14in
- Width: 590mm / 24in
- Depth: 430mm / 17in
- 1X GN1/2 & GN1/4 X2 Pans and Lids Deep Well with 150 (mm) Deep Pans Adjustable Temperature control Temperature Range 30°C – 95°C Power 3.3 KW Weight 35 kg
- Please Note: All new equipment comes with 12-month parts only back to base warranty
Scale
Features
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What our customers say
"Red Hot Chilli Responded to my online enquiry almost instantly and were very helpful through the process... We now have a fully working system which would be the envy of any commercial kitchen"
Micheal Joy M.D. Delyn Safety